josiah ng film

We watch him go to the wet market with his mother, receiving a boisterous reception that only shows how much Taipei needs him, and how he too needs Taipei. I think it's inspiring that this film actually makes audiences think. JOSIAH NG Head of Film & Social Content at DDB Group. 104 mins   The content creators received guidance from award-winning mentors, such as Nas, vlogger and creator of popular video series Nas Daily, and Josiah Ng, head of film … A Q&A session with Director Josiah Ng. A really good insight into the man behind Restaurant André / RAW, his octaphilosophy, the unique husband-wife dynamic and ultimately, his motivation in closing down his Michelin-starred restaurant in the pursuit of -not perfection- but happiness. Despite having a great food scene, there still wasn’t many top restaurants in Taipei, leading Chef André to take it upon himself to create that. Directed by Josiah Ng. Despite having a great food scene, there still wasn’t many top restaurants in Taipei, leading Chef André to take it upon himself to create that. I could see little interpretation from the director. ( Log Out /  While it may seem sad, Chef André instead was moving on to new opportunities, specifically returning home to Taiwan, where he would be running his new venture, Raw. We see how down-to-earth Chef André is, as he quips: ‘I just need a simple haircut’. How does the perfectionist define success? Spend the hour with us discussing Show Me What You Got with the film's director Josiah Ng, SAFILM Festival's director Adam Rocha, and other special guests. Subtitles. finds his way back to his home in Taipei, he explains that it was about time to start anew in Taipei. In the final parts of the show, he pays tribute to the 3 most important places which groomed him to be where he is today, giving thanks to Taiwan his home, France where he learnt so much, and Singapore, home to Restaurant André for 8 years. And watching the relationship between him and Pam, it hits hard when you realise the significance of the date they opened (and the day they decided to close the restaurant) – their wedding anniversary, on 10th October. Mobile site. Related lists: Feasts for Eyes, Foods for Thought…. The director do not dig deep enough of why André decide to change. damn the cineto was sexy and i honestly really enjoyed it??? Video & Photography Campaign “We greatly appreciate Vicinity's expertise & advice given during the social media campaign. In Episode 22 of The Sensitive Man Podcast, Simon Lim puts the spotlight on film director, Josiah Ng who is really the man behind the 104-minute documentary film “André & His Olive Tree”. Copy link. One option that is fairly new is the bitcoin casino industry, where in sites like Rocketpot.io players can register and have fun while getting the opportunity to win money with the bitcoin casino games. The film is separated into 8 chapters, reflecting André’s famous “Octophilosophy” in life and cooking, although it doesn’t work very well as a structuring device. Find out about the inception of this film, the experiences of film director Josiah Ng in the making of this movie, and the even the creative treatment needed for this production. Inspiring film and proud that it's a local production! ( Log Out /  15m Q&A. what we were going to be getting with this film, resembling the likes of other food documentaries such as Netflix’s, Restaurant André itself, where the team creates over 180 dishes a year at its home, Known as the Bruce Lee of the culinary world by many chefs, the film segues. They were patient & friendly towards our MINDS beneficiaries with intellectual disability. Josiah Ng Head of Film and Social Content at DDB Group Singapore (Telling Stories Division) Singapore. Producer Caleb Quek. One story immediately now and I ask you what therapy um well. Film data from TMDb. Shock, disappointment and plenty of tears are abound, as seen from the reaction of those working at the restaurant, to renowned restauranteur Loh Lik Peng. Director Josiah Ng. In a world so often defined by toxic behavior in the pursuit of that all consuming Michelin star, Chef Andre Chiang truly is a breath of fresh air. 1 livestream in package. I religiously follow Chef’s Table and catch up on a lot of food-related shows. It is more an interview rather than documentary. An interesting look at a pretty unique cooking philosophy (and series of lives) that’s not afraid to shy away from some truths about the industry, but also not saying anything particularly new. 2020 ‘André & His Olive Tree’ Directed by Josiah Ng. A pity I never knew or could not afford to try his food at Restaurant Andre before it closed but I hope to try RAW in Taiwan one day! Directed by 32-year-old Singaporean film-maker Josiah Ng, ‘André and his Olive Tree’, is a film that follows the whole process of closing the famed restaurant André, from announcing his retirement to his team to winding things down. This is a very difficult question to be very honest. Pondering what it means to put perfection on a plate. Change ), You are commenting using your Twitter account. Live Q&A - André & his olive tree. Chef André Chiang and filmmaker Josiah Ng talk about Netflix documentary André & His Olive Tree and why Chiang closed his two-Michelin-starred Restaurant André in Singapore. Josiah Ng. I mean, we aren't friends but I still like to support people. Nothing too special in particular, just good, straightforward interviews, storytelling, edited in accordance to his Octaphilosophy. Ng (pronounced []; English approximation often / ɪ ŋ / or / ɛ ŋ /) is a Cantonese transliteration of the Chinese surnames 吳/吴 (Mandarin Wú) and 伍 (Mandarin Wǔ).Alternately, it is a common Hokkien transcription of the name 黃/黄 (Pe̍h-ōe-jī: N̂ɡ, Mandarin Huáng).. The film will be available exclusively on Netflix globally starting December 8 in over 190 countries outside of Singapore. ☺️, -more of a snapshot of vibes rather than explanatory documentary -ie. ... Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events. As the owner of Restaurant Andre in Singapore and RAW in Taipei, Chef Andre's unique culinary method "Octaphilosophy" was brought to life on screen by Singaporean filmmaker Josiah Ng. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. This film is part of Documentaries. Andre And His Olive Tree (PG) 104 minutes/opens Jan 14/3 stars. DIOGO MARTINS Lead of Content & Community at Bloomr.SG. it makes me remember how it's like. . Thank you for your professionalism & the quick delivery!” Shock, disappointment and plenty of tears are abound, as seen from the reaction of those working, at the restaurant, to renowned restauranteur Loh Lik Peng. And this is exactly how film director, Josiah Ng, 33, wanted it. It was an emotional farewell, as they welcomed guests back who have been there since day one, and even those who wanted to get in on the action before they closed. Change ), You are commenting using your Google account. All that and more is captured in Singaporean filmmaker Josiah Ng’s brand new documentary André and His Olive Tree, as it follows Chef André in the final days of Restaurant André, preparing to return his Michelin stars and the shock waves it sent across the industry and those around him. When he picked chef Andre Chiang as the subject for a biography, Singaporean film-maker Josiah Ng … Chef André emphasises the simplicity of the street food at the night market, how, that is so well-prepared, each having a trademark that makes them all unique in their own way, and really just shows the love and. While Chef André is a man of few words, whenever he says something, it just so philosophical. Documentary titles about the culinary arts, from fine dining to food trucks. The focus turns to how meticulous Chef André and his team are, from getting all the basics right to the attention to detail that goes into planning the menu. pam such a vibe, andre and pam's relationship is also such a vibe-most importantly, chef andre humming taeyang's eyes noes lips in a quiet manner is the BIGGEST VIBE -the energy this movie has makes me want to run away and work in a kitchen somewhere just to prove something to myself or something. Thank you! His relationship with his wife is interesting. Chef André emphasises the simplicity of the street food at the night market, how each stall holder has their own speciality dish that is so well-prepared, each having a trademark that makes them all unique in their own way, and really just shows the love and understanding André has for food and culture. 2 February – Josiah Ng – Track cyclist; 15 September – Faiz Khaleed – first Malaysian angkasawan; Unknown date – Qabil Ambak – Equestrian; Unknown date – Lim Keng Liat – Swimmer; Death. Chef André’s life, we now cast our attention on his wife Sudarampai ‘Pam’ Chiang, and how she too had to learn everything from scratch at the restaurant. Interesting profiles like the Korean girl and his wife. “This was a man who had achieved the kind of recognition that a lot of people could only dream about. Still, an enlightening and entertaining watch. Shilin market, he explains how he used to go around these streets when he was growing up, and how each night he went, he always found something different to do, even revealing how before it was a market, to those who had lived here a long time, it was better known as the Shilin temple. Head of Film and Social Content, DDB GROUP . Josiah Ng. I hadn't realised that the chapters were based on chef's 8 elements (I'm so slow) and the although the arrangement of events were not in order, it worked well for the film. It’s about the faith, and how love is always mysterious. Share. As he prepares beef noodles, he seems to prepare it with so much pride in showing off his Taiwanese heritage. Even the briefing they receive at the start of the day before moving off to their stations is documented, starting the day on a high note as they exclaim ‘Bon Service!’. For Chef André, The moment I perfect the dish, is the moment I take if off the menu, and from here, we dive into Chef André’s unique culinary principle of ‘Octaphilosophy’ he uses to achieve his success, naming each chapter of the documentary according to one branch of the principle. reminds me why I love food and why I love talking to chefs and learning about their backstories. Attended the Q&A session with Chef André and it was great to hear him share personally about the strong familial ties the chefs had at Restaurant André and how he looked after their careers after announcing the closure of the restaurant. Josiah Ng Production Operations Analyst at Vigor, LLC Seattle, WA. Writer Josiah Ng. Beyond Chef André, the documentary even delves into the lives of his team, and what they stand for. When he’s not creating playtime stories with his 4 year old toddler, Even though the documentary mentioned that he wanted to leave it while it’s at its peak and perfect form in his POV, and that he had met his objective of having the restaurant shape his distinctive culinary style, it still kind of felt like there were some other underlying reasons behind the closure? into how André fell in love with olive trees when he was in the south of France and explains how resilient they are. We see too little about how he cooked as well. Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. Josiah Ng. Perhaps more could be done to further present his fascinating story but perhaps a simple and straightforward like this is also rather fitting. Menu. MENTORS. More details at We watch him preparing for the final days of Restaurant André, as the media and his most beloved guests are invited into the restaurant for the last time. While Chef André is a man of few words, whenever he says something, it just so philosophical. And watching the relationship between him and Pam, it hits hard when you realise the significance of the date they opened (and the day they decided to close the restaurant) – their wedding anniversary, on 10th October. The Godwin Gaza Josiah directed film is one of the impressively made projects by the group of young filmmakers and will premiere on January 30, 2021. The imagery and music are silk-like and reminds me of Netflix’s Chef’s Table, but it’s a pity that we don’t really get into any details regarding the creation or preparation of the food itself. We meet Chef Zor Tan, who has been with the restaurant from the start; pastry chef Mohamad Al-Matin who is frank in his interview, explaining the struggle of how to see Chef André at times, be it as an employer or a friend. somewhat. HM uh Josiah what about you um which story left you with the impression I mean we have had so much from chef you have seen so much if you are to be. didn't realise I was sitting beside lisa and charissa! As Chef André finds his way back to his home in Taipei, he explains that it was about time to start anew in Taipei. What haunts him at night? ( Log Out /  Ng is also a recipient of the prestigious Ngee Ann Kongsi Gold Medal, Lien Ying Chow scholarship, Shaw Foundation Gold Medal, MDA Film Prize, and Cathay Film Prize, and Rising Star 2016 (IAS). Whether that was the case of not, it somehow made…, Always wandered why one of the best chefs in the world decided to return his Michelin stars and go back to his roots. Josiah Ng is one of the best known professional cyclists in the world while being the forerunner to put Malaysia on the map as one of the best countries for professional cycling. Working in the Kitchen of Jardin Des Sens where he was then mentored by the Pourcel brothers, Jacques and Laurent, it feels almost like a love story with how André worked through the challenges, nurturing his talent slowly but surely in the kitchen. Josiah Ng. A decent time capsule doc that perhaps would thrive more if trimmed to an hour. Change ), You are commenting using your Facebook account. Throughout, Chef André impressed me with his meticulousness and attention to detail, one of the biggest things I look out for in a restaurant experience. Keep Me Posted! WE ARE WORKING ON IT! The surname is sometimes romanized as Ang, Eng, Ing and Ong in the United States and Ung in Australia. What would make him do so? Michelin-starred Chef Andre Chiang is the subject of a 104-minute film created by Tribal Worldwide Singapore. English, French, Mandarin Chinese. We watch him preparing for the final days of Restaurant André, as the media and his most beloved guests are invited into the restaurant for the last time. About Josiah. Suspension of Short Film, Hun | 婚 - short film by Josiah Ng Add to calendar . Changing the World with you, one Film at a time. Now at Raw, Chef André brings his usual no nonsense philosophy of perfection, briefing his new team once more, and starting the day with an enthusiastic ‘Bon Service!’ Approaching the final chapter of the documentary, it’s apt that we end with the ‘André brigade’ as a new chapter begins. See more people named Josiah Ng. like the story of andre as a chef was really interesting and his wife is an amazing woman. it’s a 3.5 film but also cus of the bad speakers (yo GV y’all gotta... improve...). the editing was amazing as well. I think one will appreciate this film more if he/she is a good connoisseur, follows Andre, or perhaps, is Taiwanese. In the world of fine dining, André Chiang is probably best known for Restaurant André, his Singaporean dining establishment that lasted eight years, garnering critical acclaim, two Michelin stars and appearing on plenty of ‘best of’ lists before abruptly shutting down in 2018. English. quite an interesting film tho I felt like I can’t relate to the a 2 star Michelin chef giving up his restaurant to spend more time in Taiwan. Click on the link to listen and download the podcast for free. Supported By. Josiah Ng, Director: 7 Years. 2020 We begin by getting a glimpse of Restaurant André itself, where the team creates over 180 dishes a year at its home off Teo Hong Road. We trace André’s own history back to his childhood, and how he had always wanted to be a chef since he was a young boy. CAN NOT CURRENTLY BE PLAYED ON APPLE DEVICES. i likey the cineto lol the film’s good too i don’t watch a lot of documentaries but i would guess that this is an average-ly good docu LMAO. Could it have been a Chef’s Table episode instead of a full feature? This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life. Please…, New movies I’ve watched in 2020 (in chronological order). Working in the Kitchen of Jardin Des Sens where he was then mentored by the Pourcel brothers, Jacques and Laurent, it feels almost like a love story with how André worked through the challenges, nurturing his talent slowly but surely in the kitchen. anyway, the documentary was nicely paced. Report this film, “I want to be the best chef, like you.”“No. We watch him go to the wet market with his mother, receiving a boisterous reception that only shows how much Taipei needs him, and how he too needs Taipei. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Recorded. ( Log Out /  firstly, supporting josiah. Change ). Our Partners. Producer Regina Lee. ... Others named Josiah Ng. Returning to Chef André’s life, we now cast our attention on his wife Sudarampai ‘Pam’ Chiang, and how she too had to learn everything from scratch at the restaurant. I have a fascination for Michelin star restaurants and the talented chefs working behind the curtains who make these restaurants into reality. Bringing us full circle from Chef André’s beginnings, we watch how the culinary scene is affected by news of Restaurant André’s closure. Too much talk. Suffice to say, the restaurant was fully. As he roams Shilin market, he explains how he used to go around these streets when he was growing up, and how each night he went, he always found something different to do, even revealing how before it was a market, to those who had lived here a long time, it was better known as the Shilin temple. At this point, André comments on the younger generation, and how his team is like family, forming a close-knit, intimate working relationship with each other. Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. Josiah Marcus Ng. Director Josiah Ng uses graphics to illustrate the exactitude with which Chiang sets his dining space: Chairs placed at a 45-degree angle, tablecloths ironed in … to open their eyes to this culture that the chef has. But as a film, it falls a bit flat on its face. With the closure of Restaurant André, it is clear that Chef André certainly has big plans for Raw in Taipei and beyond. © Letterboxd Limited. Email Address. Kondwani Josiah Ng'onomo Kachikuwah. Synopsis The untold story of Taiwanese Chef, Chef André Chiang and his ultimate journey to perfection. plus point! 時間軸弄得好亂，暫且看不出來編導選擇這樣剪輯的巧思何在？直覺式地將江振誠的「八角哲學」中的八個名詞套入，將電影分成八個段落，但也看不出每一段與該主題的連結，有點硬要。, 電影紀錄了Restaurant Andre內部宣告將歇業(2017/10/10)～歇業(2018/02/14)~主廚度假後回台的一些日子，前前後後跟拍大概半年吧，或許是時間不夠久，使得創作者與被攝者尚未建立能突破心防的默契與熟悉度，進而也導致觀眾會看不太出來江振誠選擇在高處放手的「真實」心態，仍停留在人生觀宣言、心靈雞湯的程度，就是在重複一般訪問，或江本人寫的自傳及書本中（儘管我沒看過，但完全能夠想像）已經講過的事情，而紀錄片做的頂多是加入一些「他人」的視角和說法，並且這些旁人之言也像是隔靴搔癢。, 總而來說，若視為富邦基金會投資，為鼓勵偏鄉學子、欲從事餐飲業的孩子，一部寓教於樂的「職人精神」宣導片，本片是功德圓滿的；但若以紀錄片的紀錄精神和藝術層次來看待，本片仍稍嫌空泛了些。. Bonus Content. In the final parts of the show, he pays tribute to the 3 most important places which groomed him to be where he is today, giving thanks to Taiwan his home, France where he learnt so much, and Singapore, home to Restaurant André for 8 years. From the perspective of being a sci-fi, Timothee gets it right, and it’s a good work of art. Those who know me personally would know that I’m an avid foodie. Throughout, Chef André impressed me with his meticulousness and attention to detail, one of the biggest things I look out for in a restaurant experience. NAS The NAS DAILY Team . We can see the work attitude of Chef André Chiang. André and His Olive Tree reminds me why I love food and why I love talking to chefs and learning about their backstories. The filmmaking is pretty straightforward, and someone as thoughtful and immensely inventive as Chef Andre deserved a more creative approach to the telling of his story. In the 18th year of the his reign, King Josiah began the reconstruction of the temple in Jerusalem. With the closure of Restaurant André, it is clear that Chef André certainly has big plans for Raw in Taipei and beyond. He’s a true artist, not only in terms of his creative output, but also due to his journey inwards. This documentary picked an good occasion to start with when André and his wife is going to close their restaurant. With the story and protagonist already so compelling, it definitely serves to provide a good watch and a good look into the mind of and heart of one of the top chefs in the world. Known as the Bruce Lee of the culinary world by many chefs, the film segues into how André fell in love with olive trees when he was in the south of France and explains how resilient they are. Made by fans in Auckland, New Zealand. André & His Olive Tree (2020) cast and crew credits, including actors, actresses, directors, writers and more. I was very curious about why he would give it all up,” says Josiah (in pink shirt). V Ng Tr Ng. All that and more is captured in Singaporean filmmaker Josiah Ng’s brand new documentary André and His Olive Tree, as it follows Chef André in the final days of Restaurant André, preparing to return his Michelin stars and the shock waves it sent across the industry and those around him. In today’s world, there are hundreds of ways of entertainment which go from reading books to activities that involve visiting centers like theatres. Chef Andre's character and story can hardly be so easily told in a documentary and that isn't what the docu set out to do anyway, instead focusing on the closing days and his relationships with the chefs and employees at his restaurants, providing perspectives by people around him and presenting him as Andre the Chef and also Andre the person. Languages. Celebs. 1979 And most touching of all, the journey of Commis Chef Yun Seohyun, where she went from paying and dining at the restaurant, to eventually talking to Chef André, waiting outside the kitchen for days on end, and finally working for him. However the poor editing has wasted such a good topic. Her personal life philosophy reminds us all why food is for the soul and is so important in our lives, and how instrumental it is in my own life. Released on Netflix in all countries except Singapore, from the opening sequence (with music by Ting Si Hao), we already knew what we were going to be getting with this film, resembling the likes of other food documentaries such as Netflix’s Chef’s Table. I really liked that there was this family that the team could call. As he prepares beef noodles, he seems to prepare it with so much pride in showing off his Taiwanese heritage. While the documentary was very intimate I thought it could have probed more but overall it was still engaging with incredible attention to details and very philosophical. Josiah Ng. Even Chef André’s mentor Jacques Pourcel came for a meal, and to hear what he said during the conversation shows how much Andre has grown and found his own way in the culinary world over the years, and how much he strives to reach ‘1% to perfection’, working so hard to pursue and achieve his dreams.

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